Monday night sees the Abelha research lab knock up a take on a martinez. Really good, the vermouth and cachaça round each other out, and the maraschino brings it all together.
50ml Abelha cachaça gold (3 year aged)
50ml Carpano Antica Formula Vermouth
2 bar spoons Luxardo maraschino
2 dashes of orange or grapefruit bitters
Stir over ice until cold, then strain into a chilled martini glass.