CAIPIRINHA

Classic Caipirinha

  • 50 ml Abelha Cachaça Silver
  • 1/2 Lime (quartered)
  • 2 teaspoons of caster sugar or 30ml of sugar syrup
  • Crushed ice

 

Raspberry Caipirinha

  • 50 ml Abelha Cachaça Silver
  • 1/4 Lime
  • 6 Raspberries
  • 2 teaspoons of caster sugar or 30ml of sugar syrup
  • Crushed ice


Muddle the lime (&/or raspberries) with 2 teaspoons of caster sugar (or 15ml of sugar syrup) in a glass. Add crushed ice and pour in Abelha Cachaca Silver….curb your enthusiasm and stir. Top up with some more ice, drop in a straw and enjoy! 

BATIDA

Peach Batida

  • 50 ml of Abelha Cachaça Silver
  • Fresh peach (50ml puree in colder climates)
  • 20 ml lime juice
  • 25 ml Condensed Milk
  • Crushed ice


Add all the ingredients into a blender with the crushed ice and blend for 20 seconds. Pour into a tall glass and top with more crushed ice, add a straw and garnish with a lime wheel. 

 

Classic Batida

  • 50 ml of Abelha Cachaça Silver
  • 60 ml Coconut Water or any type of fresh juice
  • 1 teaspoon Sugar or 15ml of sugar syrup
  • Crushed ice


Mix all ingredients with the crushed ice in a cocktail shaker for 10 seconds and then strain into a chilled cocktail glass.  

 

Maracuja Batida

  • 50 ml Abelha Cachaça Silver
  • 20 ml Lemon Juice
  • 20 ml Sugar Syrup
  • 2 Passion Fruits
  • Crushed ice


Halve and scoop out the passion fruits and muddle with the Cachaca in a mixing tin. Add all remaining ingredients and lots of crushed ice to the tin. Shake and strain before finishing with a passion fruit shell garnish.

Quentao

• 100 ml Abelha Cachaça Gold
• 100 ml Water
• 2 teaspoons of light brown sugar
• 1 Orange
• 1 Lime
• 1 Cinnamon stick
• 1/2 teaspoon of cloves

 

Pour the Abelha Cachaça Gold into a saucepan and add the zest and juice from the orange, ensuring the oils from the orange skin spray into the liquid. Heat gently until warm. Place the cinnamon stick and light brown sugar in a glass and pour over the warm liquid. Finish with the cloves and stir.

Bahia Rose

• 50 ml Abelha Cachaça Silver
• Fentimans Rose Lemonade
• 1 Lime
• A rose petal for garnish

 


Pour Abelha Cachaça Silver into a tall glass then top with Fentimans Rose Lemonade and garnish with a rose petal, perfect with a squeeze of lime! 

Christmas Caipirinha

• 35 ml Abelha Cachaça Silver
• 50 ml Cranberry Juice
• 1 Mulled Wine sachet/Spice bag
• 10 ml Cinnamon Syrup
• Crushed Ice
• 1 Orange
• 1 Teaspoon of cloves

 

Add one mulled wine sachet or spice bag to the cranberry juice and after 30 seconds remove the spice bag and add the Abelha Cachaça Silver. Pour in the cinnamon syrup, add the crushed ice and stir. To serve, garnish with a clove studded orange wedge.

BRASILIAN LADY

This is a delicious tropical take on a White Lady
• 40 ml Abelha Cachaça Silver
• 20 ml Cointreau
• 20 ml Lemon Juice
• 15 ml Simple Syrup
• Flesh of 1/2 a passion fruit
• 1/2 an egg white
• Crushed Ice

 

Dry shake all ingredients, then add ice and re-shake. Fine strain into a coupette, and garnish with the other half of the passionfruit.

 

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